Put kiwi, pectin, and pineapple juice in a saucepan and bring to a boil, stirring constantly. Add sugar, stir until disolved and return to a boil. Boil for 1 minute stirring constantly. Remove from heat and ladle into sterilized jars leaving ¼ headspace. Use two piece lids, secure tightly and process for 10 minutes in boiling water bath.