3 cups hardy kiwi (I quartered them and left the skin on)
1 package dry pectin (I used Sure-Jell)
1 cup unsweetened pineapple juice
4 cups sugar
Put kiwi, pectin, and pineapple juice in a saucepan and bring to a boil, stirring constantly. Add sugar, stir until disolved and return to a boil. Boil for 1 minute stirring constantly. Remove from heat and ladle into sterilized jars leaving ¼ headspace. Use two piece lids, secure tightly and process for 10 minutes in boiling water bath.
~Karla
