Lemon Rice Pilaf

2½ T. olive oil
¾ c. minced onion
1½ c. rice
1 can chicken broth
½ c. water
¼ c. lemon juice
¾ t. grated lemon peel from outside of lemon
¼ t. ground pepper
Heat oil in heavy large saucepan over medium heat. Add onion & sauté until tender. Add rice & sauté 2 minutes. Add remaining ingred. & bring to boil, stirring occasionally. Reduce heat to low, cover & cook until rice is tender and liquid is absorbed, about 20 minutes. (Same goes on this recipe – don’t skip ingredients.)

~Gail