Wedding Thai Noodle Salad

+Gail and Gordan in hawaii1 lb. Spaghetti
½ c. chunky peanut butter
1/3 c. rice vinegar
1/3 c. sugar
3 T. soy sauce
2 T. water
1 T. Asian toasted sesame oil
¼ c. Thai “sweet chili sauce” or “Spicey “
1 ½ t. finely minced garlic
1 t. finely minced fresh ginger
1 T. toasted sesame seeds
1 c. fresh snow peas
¼ c. cilantro
2 Large carrots (peeled & shredded)
2 c. fresh bean sprouts
4 green onions thinly sliced
1/2 c. chopped salted peanuts

Break pasta in half and cook, drain and rinse.

In large bowl combine:
peanut butter, vinegar, sugar, soy, water, oil, chili sauce, garlic & ginger. Whisk until smooth.

Add cooked pasta, snow peas, sesame seeds, cilantro, carrots, sprouts & onions. Mix all. You can add chicken if you want.

Serves 6 – 8

Yum! A ton of wonderful flavors mixed together! I made this for Gordon and my wedding and it was a huge hit!

~Gail

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