125g (1/2 cup) butter or margarine
1 cup brown sugar
pinch of salt
1 cup chopped dates
1 teaspoon vanilla essence
4 cups rice bubbles (Rice Krispies)
Grease 20 x 30cm slice tray (9×13 cake pan will work).
Place butter, sugar, salt, dates and vanilla essence into saucepan. Simmer over low heat for 5 minutes.
Place rice bubbles in large bowl. Pour butter mixture into rice bubbles and mix well.
Spread into prepared slice tray. Place into refrigerator until set then cut into squares.
Don’t wait too long or slice hardens too much to cut. Once in squares, it can be left out of fridge if you want them chewable or left in fridge for a harder chew.
* A slice in Australia is the same as a bar in the United States. Rice Bubbles are Rice Krispies. Its all part of English being full of inconsistencies. As with most Rice Bubble/Krispies recipes, this is one the kids are eager to help with. The dates really add a nice depth of flavor not provided by the traditional Rice Krispies Treats
4 cups of flour
2 cups of shortening (or butter)
2 teaspoon salt
1/2 a cup of cold white wine or water if you dont have any on hand.
1 tablespoon of vinegar
With an electric mixer, mix ingredients in order listed until combined.
This recipe can make two double pie crusts; although, if you like pleanty of crust you can use it for two singles or one double crust. Depending on what you’d like to do with it, seperate it into 4,3, or 2 balls and roll out.
Chicken Pot Pies made using single recipe for pie crust using butter.
Blackberry and two Pumpkin Pies plus cinnamon sugat pie crust “cookies” made from single recipe using butter.
“Omit the lemon juice, use baking apples, and add lots of chopped walnuts to the topping.” ~Marty
If you double the topping, this is Mom’s famous apple crisp recipe. I’ve tried manny apple crisp recipes online and must say that none of them come close. It has lots of crunch and flavour without being overly sweet.
Growing up with loads of apple trees in the Pacific Northwest meant we enjoyed this recipe regularly during August and September. Yum!
~Karla (Marty’s recipe)
Chocolate fudge cake mix (15.25OZ box)
1 20 oz. can cherry pie filling
1 teaspoon almond extract
Mix well by hand in a large bowl. Pour in greased 10×15 pan. Bake at 350 degrees for 20 to 30 minutes.
Frosting for Chocolate Cherry Bars
1 cup sugar
5 tablespoons butter
1/3 cup milk
1 cup chocolate chips
Boil and stir together first three ingredients constantly for 1 minute, then stir in chocolate chips. Pour over warm cake, cool and then cut into bars.
2 cups flour
1 ¼ tsp. baking powder
¼ tsp. salt
1/3 cup oil (Mazola)
Mix above ingredients till crumbly and set aside.
1 egg and milk to make 1/3 cup
¾ cup sugar
1 tsp. vanilla
Beat the above ingredients till light and fluffy then stir into the flour mixture that was set aside. Chill cookie batter for at least one hour, then roll out and cut as desired. Bake for 11 minutes in a 325°F oven.
FROSTING FOR COOKIES
¼ cup milk
2 ½ cup powder sugar
½ tsp. vanilla
1 Tbsp. butter or margarine
Important tip: When frosting cookies, dip in sprinkles before frosting dries
This came from the CRC cookbook and was used by my dad and I when I was growing up for festive occasions. I still use it when I have the time and am not minding the clean up! They are beautiful and tasty cookies though, well worth making.
1/4 cup butter
4 cups small marshmallows
4 cups Rice Krispies
Melt butter and marshmallows stir in Rice Krispies. Spread on bottom of 9×13 pan.
14 ounce bag caramels
1 1/4 sticks margarine
1 can sweetened condensed milk
Melt together then spread over Layer 1. Refrigerate for 1 hour then repeat Layer 1.
1 cup butter
1 cup brown sugar
1/4 teaspoon almond or vanilla flavoring
1 package (10 oz) soda crackers
Semisweet chocolate chips
Melt butter, add brown sugar and almond flavoring, boil mixture for 3 minutes.
Put soda crackers in single layer on bottom 9×13 pan. Pour brown sugar and butter mix over. Bake at 325 degrees for 10 minutes.
Wait till it stops bubbling then add 2/3 cup chocolate chips, wait till chips are melted and ready to frost then spread and top with chopped nuts.