2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup sugar
½ cup butter
2 eggs
1 teaspoon vanilla
1 cup Greek yogurt
Filling:
1 large apple (peeled and chopped)
½-3/4 cup raisins
1 tablespoon melted butter
¼ cup brown sugar
½ teaspoon ground cinnamon
Topping:
1+ cup chopped walnuts
1 tablespoon melted butter
½ cup brown sugar
1 teaspoon ground cinnamon
Preheat oven to 350 degrees. Grease 9×13 baking pan.
In a medium bowl stir together flour, baking powder, soda and salt.
Using a mixer, beat together regular sugar and butter until fluffy. Beat in eggs and vanilla until well mixed.
Mix about half the flour mixture into the sugar mixture, add in the Greek yogurt, when combined mix in the remainder of the flour mixture.
In a small bowl mix the apple-raisin filling ingredients.
Spread ½ the batter in the bottom of the greased 9×13 pan and top with the apple-raisin filling. Spread the remainder of the batter over the apple-raisin filling.
In a small bowl mix the nut topping ingredients. Then sprinkle over the coffee cake.
Bake for 25-30 minutes until done.
~Karla
My Family's Favorite Recipes 